When we think of authentic Italian pizza, this is what we think of! It is what I make when I am craving a little piece of Italy. Margherita means red sauce, green basil, and white cheese. Think of the ...

There’s something magical about a perfectly baked Pizza Margherita—a delicate balance of crispy yet airy crust, tangy tomato sauce, creamy mozzarella, and fragrant basil. A true Italian masterpiece, ...

Neapolitan style pizza recipe for the home pizza maker. “While I love all types of pizzas, from the corner slice to Chicago deep dish, my favorite is the Neapolitan pizza,” says Ron Brown, the chef ...

SEATTLE — Chef Mark Laska, owner and chef of Ciao Restaurant on Whidbey Island, is passionate about pizza. He says fresh, simple ingredients are the key. He joins New Day NW to share the way to make ...

There’s a reason that pizza is so popular. Like a chameleon, pizza can take infinite forms, satisfying pretty much every preference and palate. Not to mention, the world of pizza has few rules: Take a ...