TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

Impress Super Bowl guests with these light and cheesy fried potato croquettes. Crispy on the outside and creamy on the inside, croquettes are ultra-satisfying comfort food. From a savory leek and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Don't know what to do with your leftover chicken? Try Coxinhas, the famous Brazilian croquettes! An easy and crispy recipe that kids will love (just like the adults too ;-) ). Have fun varying the ...

TODAY's culinary producer and food stylist Katie Stilo is stopping by the kitchen to share her go-to backyard barbecue recipes for Labor Day. She shows us how to make marinated chicken and sausage ...

I’m happy to be able to give recipes for two requests this week, and I’ve come up with a chicken croquette recipe that my mother — she joined Ruth Griffin in her request for the Bill & Jim’s recipe — ...