When she left Bangladesh as a small child, Dina Begum carried little more than memories of family, fragments of taste, and the cadence of home kitchens. Barely four years old, she arrived in England ...
Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...
KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city’s ‘mini Bangladesh’. These restaurants, which used to specialise in ‘opaar Bangla’ delectables, are now ...
HUDSON — For more than two decades the Bangladesh community has thrived in the city of Hudson, entwining its culture into the fabric of the city’s diversity. On Saturday, the second annual Bangladeshi ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I was reminded of the distinctiveness of Bangladeshi food recently when I ...
The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...
At the moment, it’s a café in the most spartan sense of the word. There are a couple of tables, bare walls, and not much else. Plans to enlarge and add more polish are in the future, but the business ...
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document. The report covers efforts from 2013 to 2019 in Bangladesh, funded by the ...
Bangladesh's pursuit of a resilient and food-secure future is driven by its people—the farmers, women, youth, and local authorities who strive each day to nourish their families and strengthen their ...
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