When she left Bangladesh as a small child, Dina Begum carried little more than memories of family, fragments of taste, and the cadence of home kitchens. Barely four years old, she arrived in England ...
Relocating a successful restaurant is a risky proposition, as some regular customers might be lost or it could fail to catch on in a new neighborhood. But relocation can bring new customers and a ...
KOLKATA: Political upheaval in Bangladesh has cooked up a revolution in the kitchens of the city’s ‘mini Bangladesh’. These restaurants, which used to specialise in ‘opaar Bangla’ delectables, are now ...
HUDSON — For more than two decades the Bangladesh community has thrived in the city of Hudson, entwining its culture into the fabric of the city’s diversity. On Saturday, the second annual Bangladeshi ...
The rich smell of freshly cooked bir yani and golda chingri — Bangladeshi shrimp — wafts onto Vermont avenue as Aladdin Sweets and Market prepares for their dinner rush. Aladdin, a restaurant in the ...
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‘Opaar Bangla’ off the menu? Kolkata’s ‘mini Bangladesh’ restaurants turn local to stay afloat
In the heart of central Kolkata’s ‘mini Bangladesh’, restaurants known for their rich spread of Bangladeshi cuisine are undergoing a quiet but significant transformation. Faced with a sharp dip in ...
A project on food safety in Bangladesh has improved the situation but gaps still remain, according to an evaluation document. The report covers efforts from 2013 to 2019 in Bangladesh, funded by the ...
As the world observes World Food Day today under the evocative theme, "Hand in Hand for Better Foods and a Better Future," its resonance echoes profoundly in Bangladesh. While the nation has ...
Chicken tikka masala is one of the quintessentially Indian dishes — "Indian" in the way much of America understands the cuisine — that the Bangladeshi founders of Korai Kitchen vowed not to serve when ...
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