This is the best Maryland Crab Dip recipe I’ve ever eaten and it gets rave reviews at parties. I’ve been eating Chesapeake Bay Maryland blue crab all my life, and this was an experiment I’m so glad I ...

A Louisiana classic, our blue crab au gratin is a Louisiana classic baked with Gruyère and béchamel. It’s decadent with just the right amount of fanfare, and the cherry on top is butter-fried saltines ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Her Restaurants: Port of Call and Oyster Club, both in Mystic, Conn. What She’s Known For: Inventive dishes that celebrate the local seafood and family farms of coastal Connecticut. Leading the ...

Culinary superstar Bobby Flay joins TODAY's Jenna Bush Hager and co-host Scarlett Johansson to share three recipes that are ...

ORBETELLO, Italy — Italians are fighting an invasion of predatory blue crabs with an attitude borne of centuries of culinary making do: If you can’t beat them, eat them. Fishermen, lobbying groups and ...

Nothing screams summer in Maryland like a bushel of steamed blue crabs, strewn across newspaper on an outdoor table, and with a mallet and a can of Old Bay at the ready. Crab prices have been a little ...