Dashi’s food is so good, you could almost close your eyes and point randomly at the menu. Credit: Ron Bechtol At the end of our recent dinner at Dashi Sichuan Kitchen + Bar, the table was a train ...

If YF Chinese Cuisine weren't so busy, I might ask its impressive crew to pretty please produce a manual on restaurant efficiency. In a pandemic-altered era for eateries marked by service ...

Michael Jiang is bringing a taste from the streets of his native Chengdu to Connecticut. Jiang, 48, spent the first 40 years of his life in China and moved to Glastonbury eight years ago. He now owns ...

Located in the heart of San Francisco’s bustling Chinatown is Z & Y Restaurant, the city’s award-winning and dignitary destination for authentic Szechuan cuisine prepared by Chef and Owner, Lijun Han.

The Year of the Snake begins next week as the Lunar New Year kicks off. The Lunar New Year ushers in a time for families to share lucky red envelopes and of course, cook traditional meals. Stream NBC ...

After a series of invitation-only dinners that set social media ablaze, the new Chinese restaurant Dashi Sichuan Kitchen + Bar will open to the public Thursday. It’s the new project from Sichuan House ...

Chinese diners across the U.S. say these five restaurants serve exceptionally authentic regional dishes, from Sichuan classics to perfect Peking duck.

Houston-based Tiger Noodle House has opened a San Antonio outpost near Clark High School, introducing the city to its steamed soup dumplings and other Chinese favorites. The new spot, Tiger’s Chinese ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Chinese food may have been supplanted by Italian and Mexican as America’s favorite cuisine, but it is no less beloved. There are about 45,000 Chinese restaurants in the U.S., and few are the towns and ...