JPan Sushi & Grill at University Town Center is hosting a bluefin tuna cutting and chef tasting on Mar. 22 and 23. For $100 per person, guests are invited to watch as the restaurant's chefs break down ...

Yuji Haraguchi is a butcher and owner of the fish market Osakana. In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you ...

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A stunning bluefin tuna sat atop a pedestal. Its glassy eyes glistened in the natural light from the windows. I knew the tuna wasn’t alive — but boy, did it look like it was about to wink. I went to ...

A plate of sushi with one being picked up with chopsticks - Alexander Spatari/Getty Images From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, ...

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You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and ...

Nutrition and public policy expert Marion Nestle answers readers' questions in this monthly column written exclusively for The Chronicle. E-mail your questions to [email protected], with "Marion ...

Japanese sushi restaurant chain Choushimaru Co. recently won a Guinness World Records title for the largest simultaneous tuna filleting performance, conducted at 71 locations in and near Tokyo. Having ...