Together, they make a great pair that can be added to various recipes to make them healthier. Here are five innovative ways to use carrots and fenugreek leaves in your cooking. A simple stir-fry of ...

My neighbor Robert, who shops only at farmers markets for his fruit and vegetables, is one of the best home cooks I know. He’s never been a recipe sort of a guy, instead improvising in his tiny Santa ...

Whisk together the wine, mustard, salt and pepper in a large bowl. Toss the lamb chops in the marinade, coating each one evenly and thoroughly. Cover the bowl and allow the lamb to marinade in the ...

Crisp outside and soft within, this authentic Rajasthani besan methi paratha is a wholesome treat for any meal.

Fresh fenugreek, when in season like it is now during colder months, has a heady fragrance and is delicious in creamy or tomato-based vegetable dishes or stews. However, because of its bitterness, ...

3 medium-sized sweet potatoes (roughly 8 ounces each), cut in half length-wise 1 tablespoon olive oil or enough oil to rub on the potatoes Instructions: Preheat the oven to 350 degrees. Cut the sweet ...

Soaked methi seeds may look humble, but their impact on digestion, blood sugar, and metabolic health is far from small. When ...

A few years ago in New York, there was a fuss about a strange maple-syrup aroma permeating the city. Well, investigators found the culprit: fenugreek seeds. Ah yes, these lovely seeds pack quite a ...