If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Until I went to culinary school, I was very ...

Manual filleting of fish can be a time-consuming task. Due to higher salaries in Nordic countries, processing of fish caught there is often carried out in places like Asia, Eastern Europe and Russia ...

‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...

Q: After fishing on a lake with a walleye slot limit, may I fillet my fish to transport them to my home? A: Yes, as long as a 1-inch by 1-inch patch of non-belly skin is left on each walleye fillet to ...

Until I went to culinary school, I was very inexperienced around fish. As a childhood picky eater I avoided fish as much as possible, from frozen fish sticks to tuna salad, much to the disdain of my ...

The best fillets are those you cut yourself. Here, seafood savant Josh Niland shows you how it’s done. Niland’s other advice? “Ask for ikejime-spiked fish,” he says. “That means it’s been caught and ...

Tim Hughes, chef-director of the Caprice group reveals the little tricks you need to know for a perfect fillet. Tim Hughes would be handy to have by your side at your local fishmonger. "The more ...