1 Heat oven to 190C/fan 170C/gas 5. Season the guinea fowl or chicken inside and out, halve the lemon, then put inside the bird with the bay leaves and two thyme sprigs. Set in a roasting tin, drizzle ...
Aprons for a good cause, a roasting pan for the holiday bird and more food news. By Florence Fabricant Not enough Thanksgiving guests for a 12 to 16 pounder? There are other avian options to bronze in ...
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