Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

You've probably done it dozens of times without a second thought. Breaking apart those disposable wooden chopsticks at your ...

Going out for sushi is a blast if you can avoid these slip-ups. We consulted with chefs and restaurant owners who shared the ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and bubble tea. Owner Maggie Zhang, who learned sushi-making from a Japanese ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...