The Los Angeles hand roll is delicious, populist sushi. Fresher than supermarket sushi without the commitment of omakase, the hand roll is the perfect fish-and-rice fix. Sudden craving for hamachi?

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

All the decisions that need to be made when looking over a sushi menu can be overwhelming. Sushi or sashimi? Tuna, salmon, or yellowtail? Pieces or a roll? Rice inside or out? Once you think you've ...

The history of sushi in Los Angeles spans decades, a sweeping chronicle of entrepreneurship and a sprawling city’s culinary evolution. Though the first mention of sushi in this paper goes back to 1899 ...