Americans love shrimp. It doesn’t take a stream of endless shrimp extravaganza commercials to figure that one out. They are our seafood of choice, with per capita consumption far outpacing the next ...

Shrimp is available at your local grocery store in the frozen section. While there are a dozen labels and preparations, we typically recommend purchasing jumbo peeled, deveined raw shrimp for most of ...

WASHINGTON — Americans are eating more shrimp than ever — about three times more than 35 years ago, Consumer Reports says — but that means shrimp is coming from many more places than in the past. And ...

“If you go for medium-sized shrimp they’ll be more forgiving and, frankly, there’s sometimes less of that iodine flavor.”Whatever shrimp you buy, make sure to enjoy them to the max and showcase them ...

Issues with farm-raised shrimp include pollution, disease and escape. The U.S. has strict regulations on farming and trawling so fortunately, it is possible to buy shrimp that have been raised or ...

Shrimp are delicious, easy to prepare, and go well in everything from pasta to salad to the ever-present shrimp cocktail served at every dinner party. If you love shrimp, you're probably used to ...

Despite strong endorsements of eating seafood from the country’s highest dietary-related regulatory agencies, Americans still are not including it on their plates often enough. According to the 2013 ...