Coming from a family of Japanese chefs, I've definitely been around the chopping block when it comes to sushi. My earliest memories were watching close relatives reel in loads of fish off the coast of ...

Whether you're eating or making sushi, one thing's for certain: The Japanese delicacy is an absolute treat for the tastebuds. In fact, nearly five million Americans enjoy the dish at least once a ...

Cutting sushi requires precision and as little disturbance as possible to the structure of your seafood. The traditional yanagiba knife is the perfect kitchen tool for the task. A time-honored ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Juan Mejia, the head chef at Tokyo Japanese Steakhouse on I-10, has worked at the restaurant for 28 years. And he’s been a sushi chef for a few more years than that. While he isn’t Japanese, Mejia ...