Heat 1/2 teaspoon sesame oil in a large nonstick skillet over medium heat. Add ginger and garlic; cook 1 minute. Add pepper and onions; cook 1 minute. Stir in curry powder, curry paste, and cumin; ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Sauté together for 20 minutes. In a separate pan, sauté shrimp, tilapia or Halibut. Pour mixture over the fish, serve over rice. Finish by sprinkling cilantro over it.

We all know fish is good for us, but it's so delicate that it's sometimes difficult to prepare. This week, we'll offer several recipes that will help you incorporate fish into your diet without fish ...

The flaky white fish is a staple at the dinner table across the United States. It wins for its mild flavor and health benefits, as it’s low in calories and fat, and high in protein. Here’s a deeper ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Tilapia contains beneficial nutrients. However, depending on where the fish is sourced, there may be a higher risk of safety concerns, including bacterial contamination. Many people love tilapia ...

Tilapia, the common name for nearly a hundred species of cichlid fish (or fish in the Cichlidae family), are native to only the Middle East and Africa. They are now farm-raised in over 80 countries ...