Researchers at the University of Copenhagen in Denmark have identified an association between pregnant women who follow a ...

Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems ...

A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

Perimenopause is shaping the women’s health conversation, opening the door for functional products that target hormone ...

“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...

In the fresh produce sector, berries, grapes, and avocados posted the largest gains in dollar sales last year, according to FMI, The Food Industry Association. Meanwhile, the top three vegetables ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...

Latin America’s leading B2B event for the food and beverage industry. The Food Tech Summit & Expo gathers professionals from across the region to discover the latest in ingredients, technology, ...

Artemis International, the supplier of Berryceutical ingredients, is building on its extensive dark berry extracts portfolio and expanding its ingredient offerings. Its new product lineup includes ...