Venison is ideally suited for air frying, especially tender cuts such as the loin, inside or center round or top sirloin.

This no-recipe recipe has transformed steak night. I can promise that the results will be incredibly juicy, flavorful, and versatile enough to stand alone as a main or be used in any steak recipes you ...

Ostrich is a lean, yet juicy meat. Its appearance is similar to beef, but it cooks faster. Serve with a salad, grains or root vegetables. Want to make this later? Tap on the bookmark ribbon at the top ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Cracker Barrel is a country-themed restaurant known for many things, ranging from its breakfast foods to what many consider to be the hands-down best menu item at Cracker Barrel, the Chicken n' ...

LAMESA, Texas — Rolling through highways of West Texas, surrounded by cotton fields and cattle ranches, you’ll come upon a town that celebrates a food dish so popular across the state that it’s been ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

There’s a stone building along Route 66 in Stroud where time stands still, history lives in the walls, and chicken fried steak makes grown adults weep with joy. Welcome to Rock Cafe, where nostalgia ...

There’s something magical about stepping into a small-town Kansas diner, where time seems to slow and tradition still lives on every plate. The familiar sizzle of breaded steak hitting hot oil fills ...

Chicken-fried steak is one of the great all-American comfort foods and Texas is one of the best places around to find a world-class platter of tenderized beef dredged in flour, deep-fried, and covered ...

Lesley Matlack, the owner of The Barn in Burrton, is pictured in 2017. She’s preparing to celebrate the restaurant’s 10th birthday and is also putting it up for sale. Travis Heying The Wichita Eagle ...