Don’t live on a coast? You can buy oysters online from chef-approved producers that ship nationwide. Here are some of the best in the U.S. Men’s Journal aims to feature only the best products and ...

The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...

On a brisk January morning, my family and I drove down to Duxbury, Massachusetts, where Island Creek Oysters’ on-site experience coordinator Karla Murphy gave us a tour of the company’s hatchery. We ...

Japan's akoya oysters have been preëminent among cultured pearls ever since Kokichi Mikimoto first established the industry in the early part of this century. But since 1994, something has been ...

Raw oysters are a real treat… but opening them up can be a challenge. Gavin Pera of Burlock Coast Seafare & Spirits, at the Ritz-Carlton Fort Lauderdale says to start with a good oyster knife. Gavin ...

In the fall and winter, glasses of bubbly whites and ice-cold trays of half-shells crowd restaurant tables. Oysters are in season, and they typically taste best between the months of November and ...

It’s oyster roast season, but slurping oysters and bumping elbows around a crowded table isn’t exactly pandemic-approved. 2020 might just be the perfect time to take the steamer pot by the tongs and ...

With several hours of daylight to spare, Ronnie Robbins and his son, Jason, had already docked their 36-foot deadrise workboat on Hooper’s Island and started unloading their briny cargo. Into the bed ...

Shucking an oyster can seem intimidating, but it's simple and safe once you get the hang of it. We enlisted the expertise of US national oyster shucking champion Isabella Macbeth to walk you through ...