Lifelike food replicas have long been a fixture of Japanese dining culture. Now, in an exhibition at Japan House, they are ...

Think about walking into a restaurant and ordering a meal where just one microscopic mistake in preparation could put you six ...

Picture yourself wielding a knife over one of nature's most lethal creatures. One slip, one miscalculation, and you've just ...

Can't get enough of Japan and its amazing food, with a famous different regional speciality for every region? But thanks to ...

Food is one of the most honest ways to understand a culture, and the dishes that initially scared me often became my ...

Inside, tens of thousands of adorable fish – separated and grouped by size – are feasting on leftover sake in enormous circular tanks, where the water temperature is precisely monitored by workers ...

It doesn't take a village of cooks to create a great meal, but it does require more than the head chef. Yes, a restaurant executive chef cooks, especially in mid-size cities such as Indianapolis, but ...

The poisonous puffer fish, which inflates itself into a small balloon when caught, lives in most of the world’s oceans. But only in Japan, where it is called fugu, has it become a national tradition.

TOKYO - A Japanese 10-year-old has become the youngest person authorised to prepare "fugu" pufferfish -- a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin ...

Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely. The fugu, also known as blowfish, preparation certification test is one of ...

A Japanese 10-year-old has become the youngest person authorised to prepare fugu pufferfish – a delicacy that can kill if its poisonous parts are not properly removed. Karin Tabira passed a test this ...