Much of the world’s albacore tuna catch, which usually ends up in a can, comes from the southwestern Pacific Ocean, where ...
Japan’s Wakatake Corp. has launched a trout-only restaurant in greater Tokyo after a blind tasting led the operator to adopt Aomori Salmon as its sole brand ...
From high-energy performances to cultural immersion, the two-day LA event highlights the artists and trends driving Japan’s ...
Japanese seafood giant Nissui reported an increase in sales and operating profit in its the first half of its 2025 fiscal ...
Welcome back to the Fluctus Channel for a feature on the quality processes and dedication done by the Japanese Fishermen in ...
On his visit to Brielle, artist Som Park demonstrated Gyotaku, a Japanese art form to make traditional fish prints, on a ...
An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...
Costa Rica’s Constitutional Court has stepped in to push the government on a long-delayed tuna fishing law. The court partially backed an appeal from environmental lawyer Walter Brenes, who called out ...
El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...
Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...
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