My week of eating tinned fish led to some lovely benefits—and fun food experiments—that I wasn't anticipating.

These inland Florida sushi spots challenge expectations with quality fish, thoughtful technique, and menus that rival coastal ...

It doesn’t get fresher than this. A kite bait drifts across the Florida surface, a blackfin tuna slams it, and minutes later, it's sliced sashimi-style. This video blends the thrill of the catch with ...

With more than 50 years of history, Nakato has built itself into the rare restaurant that does multiple service styles well, from high-quality hibachi to solid sushi.

You don't need to go to a top-tier sushi restaurant to enjoy sashimi. Instead, you can make it at home with impressive and ...

Atlantic bluefin tuna, the largest tuna species, can reach immense sizes, weighing up to 2,000 pounds. These apex predators inhabit temperate waters and are a significant challenge for anglers. Ken ...

The Japanese steakhouse has hibachi shows and a full bar with updated cocktails and imported lychee liquors from Japan.

TOKYO -- A plant-based tuna substitute priced below the real fish hits the Japanese market next year as a solution for the declining supplies of freshly caught seafood.

Former Food & Wine Restaurant Editor Raphael Brion scouted restaurants around the country for the annual Best New Chef and Best New Restaurant awards. He previously held roles at The Infatuation, ...

El Muelle 8, praised for serving some of L.A.’s best mariscos, returns. A Korean barbecue spot teams up with a buckwheat noodle specialist to create Seogwan by Yellowcow. Echo Park’s plant-based Men & ...

Japan's prolific sushi restaurateur known as the “Tuna King” has debuted his first restaurant in the United States, bringing his signature focus on tuna to the heart of L.A.'s Koreatown. Kiyoshi ...